Patisserie · Ponders End, London

Sehr-i Antep Menu & Prices

Here is what you can typically expect on the counter at Sehr-i Antep: 31 items across 5 sections, from pâtisserie individuelle to boissons.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Sehr-i Antep. Always ask staff about allergens.

Pâtisserie Individuelle

ReligieuseV £5.85 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
Tarte au citronPopularV £5.50 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
Mille-feuilleV £5.65 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
Paris-BrestPopularVN £7.15 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
Éclair au chocolatPopularV £5.90 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
Tarte aux fraisesV £5.95 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
FraisierVN £7.25 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
Tarte Tatin sliceV £6.10 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.

Canelé de BordeauxV £3.45 Caramelised fluted cake with a custardy rum and vanilla centre.
Macarons (box of 6)PopularVGFN £11.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
FlorentinesVNGF £3.10 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Pâte de fruitsVGFDF £7.10 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
FinancierVN £2.80 Little almond and brown butter cake with a golden crust and moist middle.
Madeleines (bag of 6)V £4.80 Shell-shaped sponge cakes scented with lemon zest and honey.

Chausson aux pommesV £3.10 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Kouign-amannV £4.30 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Croissant aux amandesVN £3.90 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Croissant au beurrePopularV £2.85 Classic French croissant made with AOP butter for distinct, crisp layers.
Escargot aux raisinsV £4.00 Snail-shaped pastry rolled with crème pâtissière and plump raisins.

Fraisier (serves 6)VN £45.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Bûche de Noël (seasonal)V £43.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Entremets chocolat (serves 6)PopularVN £38.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Tarte aux fruits (serves 8)V £33.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
Croquembouche (to order)V £120.50 Tower of cream-filled choux bound with spun caramel for celebrations.
Tarte au citron (serves 8)PopularV £28.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Galette des rois (January)VN £23.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.

Chocolat chaudVGF £4.65 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Thé à la mentheVVGGF £3.75 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Citron presséVVGGF £3.50 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
EspressoPopularVVGGF £2.50 Short, intense shot of espresso pulled from freshly ground beans.
Café crèmePopularVGF £4.15 Smooth espresso topped with hot, lightly frothed milk in the French style.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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